Gur papdi is a sweet prepared using wheat flour, jaggery and ghee with cardamom flavour. Do it patiently in medium flame until the colour changes and it turns fragrant. Whole wheat or broken wheat – 1/2 cup; Jaggery – 1 cup; Ghee – 1 tbsp; Walnuts – 10 nos., Water – 2 cups . how to make wheat cake with step by step photo: firstly, in a large mixing bowl take 1 cup jaggery, ¾ cup olive oil, ½ cup curd. Heat a pan with ghee and roast 1/2 cup wheat flour until golden. do not over mix as it cools and will be difficult to set. In another pan melt ghee, add the broken wheat. Once the jaggery melts, spoon it in a greased pan. PROCEDURE: Soak the wheat for whole night or for 10 to 12 hours in one & half cup of Potable water (drinking water) Next morning or after 10 to 12 hours, grind the soaked wheat along with its water to a very fine consistency Add Cardamom powder and mix. Apr 8, 2020 - Explore Barkha Gandhi's board "burfi" on Pinterest. My mom inspired me she use to make it for my father. Heat ghee in a pan, add wheat flour and roast till golden and raw smell leaves. JAGGERY NUTS BURFI Jaggery nuts barfis are very nice to have them. Once the jaggery melts, spoon it … Here I use jaggery. In a heavy bottomed pan, heat the ghee on a medium flame until it melts. Coconut burfi is very healthy and tasty dessert. The jaggery melts and stir to mix well with coconut. Cut into desired shape, I cut into squares. | Chicken whole legs chops gravy – Restaurant style | in tamil, Jaggery (gur) – 1/4 cup + 2 tbsp (less than ½ cup). Best part of this sweet dish is that you do not have to worry about the string consistency and the recipe is relatively easy to follow, just that it requires some hand work and patience. Your email address will not be published. Jaggery is very healthier with nice aroma. Gur Papdi – Jaggery Burfi. Gur papdi is a sweet prepared using wheat flour, jaggery and ghee with cardamom flavour. If the syrup is over-cooked the burfi will be hard and turn out like a rock. further, add 2 cup wheat flour, ¼ tsp baking soda, 1 tsp baking powder, ¼ tsp cinnamon powder and pinch salt. Serve Wheat Ladoo With Jaggery along with some snacks like Crispy Sweet Potato and Poha Chivda to your guests on festivals. it is really a great sweet, quick to make with more natural ingredients like wheat flour, ghee and jaggery (gur). Additionally, I add some dry roasted coconut to the burfi which makes the recipe super tasty. Keep all the ingredients ready. Once the jaggery melts, transfer to a greased plate and level it. Next add in the cardamom powder and … Add grated jaggery to it along with cardamom powder. Garnish with nuts. Add the cardamom powder.Keep stirring till the entire mixture comes together and starts leaving the sides of the pan. It has a distinct flavor coming from coconut and cardamom powder. Remove from flame and add the coconut mixture to a greased plate. Getting the sugar syrup consistency right: this can really make or break your burfi.. whisk well making sure jaggery dissolves completely. Melt the jaggery with 1/3 cup water, once melted filter and again boil it. WELCOME! This burfi with jaggery is soft, chewy and utterly delectable and melt-in-mouth types. Sweets are mainly prepared for some festivals like Diwali or other special occasions. Jaggery/gur is not only good for you (full of nutrients and health benefits) but supposedly produces heat in the body when consumed, so it is the ideal food to ingest during cold wintry days. 220 gm (3/4 cup) unbleached jaggery. Easy Atta Halwa/Wheat flour halwa with jaggery - yummy dessert made with whole wheat flour, ghee, jaggery syrup and nuts for toddlers, kids and for the whole family. https://www.archanaskitchen.com/coconut-jaggery-burfi-recipe I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! See more ideas about indian desserts, indian sweets, indian food recipes. « Chana Dal Halwa Recipe – Easy Chana Dal Ka Halwa, Banana Halwa Recipe – Balehannu Halwa Recipe ». Your email address will not be published. This is one of the super easy burfi recipe which you can make with wheat flour, ghee and jaggery. its my world of cooking, art and Parenting. Flatten it with your palm or with a back of the spoon and let it … This site uses Akismet to reduce spam. Keep stirring continously into the mixture starts coming together leaving sides of the pan. Heat ghee in a pan, add wheat flour and roast till golden and raw smell leaves. Wheat Ladoo using Jaggery is one such recipe, where sugar is substituted with jaggery syrup. Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. It will take around 10 mins Remove it off the heat and add in jaggery and mix well. More About Me…. Sift the besan before adding it to ghee: this gives the burfi a nice, smooth texture.So do the additional step of sifting the besan. Chocolate Burfi Microwave Mysorepak Kalakand Coconut Burfi Microwave Dates & Figs Burfi Khoya Burfi Walnut Burfi Vanilla and Chocolate Burfi Beetroot Burfi, https://www.yummytummyaarthi.com/2017/10/milk-powder-burfi-recipe-barfi.html. 'S favourite sweet dish as it cools and will be hard and turn out like a.. Sugar and cook on medium flame until the jaggery and ghee with cardamom flavour she use to jaggery... Some namkeens for kids « Chana Dal Ka Halwa, Banana Halwa recipe » to... Melts, transfer to a greased plate spoon it in a pan, add wheat,! Festivals or any other special ocassion like Diwali or other special occasions coming from coconut and cardamom powder and! Make them for festivals or any other special ocassion greased tray and set to greased. Can be made in less than 15 mins ) with step wise pictures, mix in the melts. 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