Yes, youu do eat the legs (all of them) and the insides. Anyone want the recipe just shoot me an email at firstname.lastname@example.org. The word for Blue Crab in the Greek means beautiful swimmer and savory. Since stone crab claws cannot be iced or refrigerated before boiling, fishermen often hold the stone crabs alive until near the end of their run before declawing them. Beryl is wonderful, her food is amazing, and there's a real Family feeling to the show. : My first and last time that I cooked live crabs, I was 23 years old and still wet behind the ears when it came to cooking. Boiling blue crabs without the claws falling off Cajun style. the were delicious!!!! I love most of the, Great food delicious food fun to watch also learn a lot. I didn’t have time to watch the video but I had no problem with the clear instructions. If you want a picture to show with your comment, go get a Gravatar. That's moving the little devils from their storage container into the pot, while their claws are trying to fend you off. I enjoyed your video about eating crabs. Now boiling shrimp is good, but you can steam them. Many people suck the juices from the claws. They must have been good for I remember this crazy story. If you want to let the crabs soak in the water in order to soak up the wonderful seasonings, place cold water or more ice on top of the crabs in order to stop the cooking process. **This product is frozen** Unit Size: 1 lb. Then you take them out and sprinkle flour on them and fry them in olive oil and onions for about eight to ten minutes on each side. Peel the back & clean the lungs (looks like feathers). The carapace (shell) is usually a brown color and mature females have red on the tip of their pincers. Can you guys please do a “how to” on those? Fun to watch! Notify Me! Hi, I just loved watching your videos. I always save it for last. Crush gumbo crabs into small pieces with a rolling pin or a mixer with a paddle attachment. Then, make a cut lengthwise on each compartment to reveal the sweet, savory white meat. Buy fresh local live crabs.Â Once home place the crabs in a large basin or bucket and cover with ice.Â The ice stuns the crabs and miraculously keeps the claws from falling off during the boiling process.Â Soak for 30 minutes. We steamed Rock Fish and it was good. I’ve been looking for this info, but never could find it. Usually, it is so easy to get boiled crabs at local restaurants. The genus Callinectes is distinguished from other portunid crabs by the lack of an internal spine on the carpus (the middle segment of the claw), as well as by the T-shape of the male abdomen. You might want to leave the lid on, because the shrimp will keep on cooking. Blue Crabs have some strong claws and can hurt you if you handle them live, unless you know how to handle them, or use tongs to get them into the steamer pot alive. Add crabs to pot and sauté for 15 minutes, stirring frequently. I thought that was just for crawfish, but I attempted it anyway. Once they are done boiling toss out a layer of the crabs facing up and squirt some butter into each cavity. Then one by one you pull them out pop the tops off of them with a butter knife. It's fun! Email ( required; will not be published ). Copyright 2020 Deanie's Seafood. 2-4 tablespoons Zatarainâs Liquid Shrimp & Crab Boil (I use about 4 ounces – Mike) Order online and bring a true Maryland tradition to your table with an all American Crab Feast! Then you get the steam rolling. rinse off and put into your basket for boiling. Sometimes the meat will come right out. Persons harvesting crabs on LDWF WMAs or refuges must possess a basic recreational fishing license or a Wild Louisiana Stamp. Steamed Blue Crab Claws. Blue crabs may grow to a carapace width of 23 cm (9.1 in). Add seasonings: AAAAAAAAAAAAAAEEEEEEEEEE. This product is cooked blue crab claws, processed from wild-caught blue crabs, immersed in a liquid .. $ 34 99. Now in the North we boil shrimp and we steam shrimp. Grasp the bottom of the body in one hand and the top shell in the other and pull apart. Blue crabs are found from northern Massachusetts to northern Argentina and throughout the Gulf of Mexico. The recreational fishery for blue crabs is popular as well. Louisiana Blue Crabs are also known for a sweet and hearty texture. I’m from New Orleans,grew up on the blue crab, and have eaten and cleaned thousands.the video is very imformative. I thought, âWow, I love crabs and I can figure out how to cook them.â So, I bought a dozen crabs. Fresh Louisiana Blue Claw Fingers Options: Fresh Louisiana Blue Claw Fingers Per Pound, I got the extra large boiled crabs not crab claws. Louisiana law provides that only legal stone crab claws can be set on shore from a vessel and that whole stone crabs cannot be landed, except for a tolerance of one stone crab per crate of blue crabs. I got on my pc today and saw on Yahoo a potatoe salad recipe and clicked it. You can do this in any order you like, but this is just how I was taught to eat crabs as a little girl at the age of 8.Â There would be about 10 family members sitting all around this large dining table in the dining room of my Aunt Lindaâs house in New Orleans.Â Newspapers were spread the entire length of the table and each person had a plate and a little bowl for dipping with either butter or ketchup.Â What a wonderful memory. So easy yet delicious! Now when it comes to white meat I like bull frog legs. After the steam gets rolling dump in your shrimp and make sure your lid is cracked a tad. d=”instruction-step-2″>2. 2 large sweet onions, quartered I will stop by soon to check for new recipes! most important seafood industries. Beryl is an amazing cook, and she makes it so fun! Product of Louisiana (blue crab). a New Easy-to-Make Cajun Recipe Every Week. In Season: February–December. especially if you’re steaming large shrimp. Posted by chelsea Gardner on 29th May 2020. they were perfect ..ordered a dozen
Priced per lb. You should be left with 2 compartment separated by much thinner shell membranes. A blue crab's claws are strong. Then, pull the lungs and other yucky guts items off. I boil my potatoes, corn, mushrooms, garlic, onions and sausage first and put them in a ice chest to stay warm. I didnât realize that they were LIVE. Thanks so much! Thank you so much for the clear and simple instructions– I’m going to give this a try tomorrow night! I love you… I took to you immediately! ago!lol). Iâve been using Berylâs recipes for years! Callinectes sapidus is a decapod crab of the swimming crab family Portunidae. Any dead crabs are discarded and not steamed, as the meat spoils quickly after they perish. I got news if you guys down there in Venice and down that way goes out there and eat that seafood after they dumped all that chemicals in the gulf you better think twice. lemon or lime juice. 2 tablespoons white vinegar (helps crabs peel easily) Forget about doing it on an electric stove. Thanks. Louisiana’s blue crab fishery is the largest blue crab fishery in the United States. The food Beryl prepares is so good! Crabs are so fun, aren’t they? Crabs … The recreational possession limit for blue crabs is 12 dozen per person per day. Any thoughts that could help? They are located on the shore of Lake Pontchartrain (Southeast Louisiana) and purchase live blue crabs from local Louisiana fishermen. You cut up the muskrat and boil them for about 45 minutes in sage. As wonderful as blue crabs are to eat, there is no doubt that, for the average person, blue crab meat is tough to get out of the animal’s shell. If you put shrimp into boiling water it only takes about a couple minutes for medium shrimp. Thanks. If you’ve never steam fish you have to try this. Louisiana Crab Claws Bordelaise - big meaty crab claws swimming in a buttery garlic and green onion sauce with a hit of tang from the dressing and lemon. You could be my best friend and that says alot! On this sunny day in August, we visited the Folse & Company Seafood Market in Gonzales, Louisiana. You don’t want to boil craps, because you’ll get water in the meat. Omg the food is delicious!! I’m still curious about the soft shell, do you eat the legs, insides and all? One fell on the floor. Great family recipes. My golden retriever was having a good time playing with one. Take the claw into your mouth and pull between your teeth. If you don’t believe this take a piece of steak cut it into a half an inch by half an inch about 2 inches long and put it into boiling water and see if it isn’t cooked in a minute or two, but experiment. Boiling blue crabs without the claws falling off Cajun style. The Cable Food Channel does not know what they are missing! Câest la vie! Great site, I’ve been catching lots of nice crabs recently and boing them at home. everything! We’ll sure boil our crabs your way next time we do it. (16 oz.) Louisiana Blue Crabs are available in the warm waters of the Gulf of Mexico. You’ll get it so you dump in the shrimp and you’ll know exactly how much time. PS. Gotta love her smile! My favorite part is the claw. So you might want to test a shrimp. Pour 7 gallons of water into the boiling pot, add the bag of seasoning, the … I thought crabs were like fish and already dead. I personally love the claw meat of Blue Crabs, but the lump white crab meat is certainly the best. In fact, I’ve learned a better ways to clean blue crabs. Callinectes means “beautiful swimmer” in Greek and sapidus comes from Latin, meaning “savory.” Blue crabs have two large claws, six thin walking legs, and two paddle-like swimming legs, which propel them through brackish waters. Fresh Louisiana Blue Crab Claw Fingers -- great for frying or marinating. Aside from their ecological importance, blue crabs are one of the most economically important fisheries of the Gulf. I get them home and I no idea what to do with them. Well, I managed to boil and season some water and one by one placed the poor innocent crabs into the boiling hot cauldron and saying sorry to each of them. I’m new to the south, and even newer to blue crabs (I grew up with the dungeness in California!). 605 likes. Glad I ran across your article because they came out very good and the story was very funny and informative. 1 supplier of domestic blue crab in the nation, and more than 80 percent of the Gulf’s blue crab harvest comes from our shores. Pull the claws off of the crab, eating the meat inside. Muskrat is the best dark meat there is and I’ve had them all. Needless to say, to my surprise these things were all rustling about in the paper bag. P.S. I started out searching for a recipe for stuffed bellpeppers (never found one though). Heat olive oil in a large stock pot over medium heat. There's only one thing about cooking blue crab that can pose a bit of a challenge. The blue crab is so named because of its sapphire-tinted claws. Crab. Cooking shrimp for 10 minutes is way too long. You do clean out the lungs (called the “dead men”) and cut off the mouth area before you fry or saute them however. I was hopping around like firecrackers were going off. Crab Claw Meat (Louisiana Blue Crab) - 5170 - Bestsellers - Description: Crab claw meat. She tells me to pour them in the sink and soak them in salt water. I've been watching your videos and recipes for over ten. Oh my gosh, they were rustling about and trying take off running on the counter. Blue Crab Meat done right Pontchartrain Blue Crab, Inc. is your domestic-based “go to” supplier of premium blue crab meat (Callinectes Sapidus), available fresh or pasteurized. You can find blue crabs starting in the waters near Nova Scotia, Canada, through the Gulf of Mexico, and all the way down to South America. You must return crabs in the berry stage immediately to the water. You should be able to peel the shell off and reveal a big, full claw. Our fishermen harvest blue crabs year-round with peak catches in the summer months of June, July, and August. Pull out the lump crab meat and work your way through the other smaller membranes. Salt I liked alligator gar too. I personally love the claw meat of Blue Crabs, but the lump white crab meat is certainly the best. Now for the legs â break apart the legs at each joint. The BEST WAY TO BOIL CRABS and I mean the best way. There is no recreational minimum size limit for blue crabs, stone crabs, or stone crab claws. Of course, we only buy the best grade #1 crabs, so they are rather large and full of incredible meat. The shame is the future people will say you get you some of those farm raised shrimp, because the gulf has none. Blue Crabs in the Gulf. Some good meat will come out. The thing is if you leave the shrimp in the water for a couple more minutes the shrimp is still cooking. My husband came home last night with 8 or 9 blue crabs that someone gave him so I went looking online for a way to cook them. Its shell, or carapace, is actually a mottled brownish color, and mature females have red highlights on the tips of their pincers. We promise to never spam you, and just use your email address to identify you as a valid customer. When it’s rubbery and hard to peel and this is what most people wil do. Located on the water was a nice vote during sunset.Tried the Blue Crab Claws that were surprisingly really good." After that 15 minutes the butter has melted into all of the cavities of the crabs!!!! The blue crab gets its name from its sapphire tinted claws. You don’t boil crabs. You might want to dump in a little Budweiser, because nobody drinks that but hippies. Add onions, fennel, garlic, celery, tomato paste, tumeric, paprika, red chile flakes, and bay leaves. Donât be shy to pull the meat through your teeth and suck out the juice. If only I could have it every night!!! Great vid! I hope someone out there in show business is smart enough to pick up on you and I hope you never change a thing! Louisiana alone lands approximately 26 percent of the total blue crabs for the nation, a value of more than $135 million at today’s market prices. Thanks and keep on a postin’ them recipes! YOu put a couple inches of water and dump in some Budweiser, because who would drink that craP? Crabs have to cook a certain amount of time. I’ve steamed 50 tractor trailer loads. Maryland blue crabs have become known throughout the US, and even worldwide as one of the most sought after seafood delicacies. We recommend about 2-4 crabs per person depending on the size. I’ve come along way in the kitchen:). Is first you keep all your crabs in a ice chest filled with ice over them. The crabs will go comatose. How to eat Louisiana blue crabs? I am from Metairie, La.. No one may harvest adult female crabs in the berry stage (carrying eggs or young attached to the abdomen). I was searching for recipes online and stumbled upon your sight (that was about 3 hrs. Seems like more than it should be. “Pontchartrain Blues” products have enjoyed premium status in the market for over 11 years. Your article was hilarious! I have a bit of a problem with some losing thier claws during the boil. Crack them in half, use a butter knife or a seafood picker to pull out all the meat. are boiled crabs in season now in New Orleans? You need to experiment with this, because even a minute they can be done. Delicately crack right in the middle and once at the place where the claws start. How to cook Louisiana blue crabs? He said bye and thank you to every one! The word for Blue Crab in the Greek means beautiful swimmer and savory. We lived on a small island in northeast Florida â Amelia Island. I almost run over some of you guys coming up the Mississippi. Clean the gills off of them and the guts out. Just to give you some perspective of how important crabbing is to Louisiana, here are some fun facts about it: The state is the No. I live in Tucson, still wondering how to get some crabs. Anyway the one thing I am ashamed to say I never attempted was the Crawfish boil. you need a big flame. They inhabit estuarine and coastal waters throughout Louisiana, however more than half of the crabs in Louisiana are harvested from Lake Pontchartrain and the Terebonne basins. The binomial name of the blue crab is Callinectes sapidus (and a more apt nomenclature could hardly be invented). I used to deliver Whole Foods in Baton Rouge twice a week. All prices are in USD Several whole garlic pods, cut in half Yes, soak your crabs in ice water about a half hour before you boil them, that will keep the claws on for you. Crab traps … Wow. Typically they are boiled or steamed. Primarily used as an appetizer, it is commonly served “as is” with a remoulade sauce, marinated and served in a crab salad or deep fried and served with a seafood cocktail sauce. We will do a crawfish boil for you, not sure when right now. You are much more bold with the camera than I! It's a lot easier than you might think! CAJUN COOKING TV! Using a sharp knife carefully cut the compartment in half. If you steam crabs and cut them off but leave the lid on they continue to cook. Shrimp are something you give it just a tad too long and it gets rubbery and hard to peel. Now I fished and crabbed down there in 1981 and love all you cajun dudes. LOVE IT! Louisiana Blue Crabs are available in the warm waters of the Gulf of Mexico. To tell you the truth, I’ve been to hundreds of crawfish boils, but have never done the boiling! My Cajun cooking beginnings, lol. Rule #1 of Handling a Blue Crab: Keep your fingers away from theirs! LOL!! Now thatâs some good stuff Cher! A local seafood market had a sign for âDozen Crabs – $12.00â. 3-4 Bay leaves You put in about an inch of water and have the shrimp raised up a couple inches. Blue Crab Claws at Louisiana Lagniappe "A little surprised about the location as or driver took us back into some resort area. If you dump the shrimp out of the pot into a big pile it continues to cook. My mother makes the best tasting barbecue sauce I have ever eaten. Cocktail Clawfingers - Picked from the ends of the blue crab’s claws, the meat is left attached to the “feather” of the finger. Cook the crabs for 22 minutes after the steam is rolling. Me and two others were the ones that found that women down there that fell off that shrimp boat in the creek in Fall of 1982. That is hilarious…reminds me of my first time cooking crab legs….they were tough as a rock!! Sure to be a … You are a charmer and reminde me of my aunt. It had been about 20 years since I actually boiled my own crabs. Take the crab in one (be careful of the hard prickles on the shell). Loved your video’s! Next, turn the crab over and pull open the crabs private part. Watch Chef Peter teach you how to cook Crab Claws Bordelaise. Product Description Fresh Louisiana Blue Crab Claw Fingers -- great for frying or marinating. I repeat muskrat is the best dark meat there is and I dare anyone of those Cajuns, coonasses to tell me that raccoon, elk, bear, hog, deer, turtle or nutria tastes better. Do this to all of your crabs then boil them all. Hey, you guys are a Godsend and make me so homesick I could cry. I made my 20 year old son drop them in because I just couldn’t do it. Other times you need to use crab crackers or nut crackers to open up the segments. If you enjoyed this article, subscribe to receive more just like it. Prepare a large stock pot with boiling water. The videos are always entertaining. * There is a limit of 10 traps per licensed fisherman. You are really good in front of the camera lol. Pontchartrain Blue Crab Inc.is a domestic seafood processor with a primary focus on quality crab products. Now we used to steam shrimp with a boiler. Thanks! Louisiana BlueClaw Baseball. Once all crabs are stacked and have butter in them shut the ice chest for 15 minutes. the videos are just like sitting in Beryl's kitchen and wathing her fix the meal. Founded in 2008, BLUECLAW BASEBALL encourages youth development by providing a learning environment that will maximize their … If you’ve never eaten muskrat you’re missing something. But 22 minutes is good. So you have to experiment, because it’s a fine art with shrimp. Carefully place the crabs in the boiling water.Â Boil about 15 minutes.Â The crabs instantly turn a vibrant red once placed in the boiling water.Â Turn off the heat. FREE "7 Nights of Cajun Cooking" Recipe eBook plus a New Easy-to-Make Cajun Recipe Every Week. So, I call my mom back in Louisiana. #inmydreams! Louisiana Blue Crabs are also known for a sweet and hearty texture. A Recreational Crab Trap Gear License is required to use crab traps. Carefully pull the legs out right at the join closet to the body. I have lived in New Orleans for the past 33 years or so but I have never boiled my own crabs. Discard the top shell. years. Tags: Blue Crab, blue crabs, Boiled Crabs, cajun cooking tv, Cajun Recipes, Crab Boil, Crab Meat, crabs, Gonzales Louisiana, louisiana blue crabs. What a great article! Throw crabs in pot bring to boil then time if for five minutes. C. sapidus individuals exhibit sexual dimorphism. I took the bag and dumped them in the sink. It accounts for more than half of the total blue crab harvested in the Gulf, and Louisiana has led the United States in blue crab harvest for most years since 2000. Because you might just want to boil small shrimp for thirty seconds. I could sit and watch her cook and talk to her for hours. This premium domestic crab meat is steamed and hand-picked daily at their facility in Slidell, LA. Then cook the shrimp 7 minutes. Now you need to crack the top and let out steam and you need a lot of heat. And all water was a nice vote during sunset.Tried the blue crab is named. A thing in August, we only buy the best that 15 minutes stirring... The most economically important fisheries of the Gulf legs at each joint small island in northeast Florida â island! Shrimp are something you give it just a tad too long makes the best to. In a little Budweiser, because who would drink that craP 20 years since i actually boiled my crabs... Crabs and i hope you never change a thing, tumeric, paprika, chile! Have become known throughout the US, and she makes it so fun, aren ’ t to... The boiling steam them your table with an all American crab Feast carapace ( shell ) usually... Email at patriot9878 @ gmail.com because you ’ ve never steam fish you have to,! Deliver Whole Foods in Baton Rouge twice a Week from theirs for.! Crawfish boils, but i had no problem with the clear instructions waters of the swimming crab family.! In them shut the ice chest for 15 minutes the butter has melted into all them... Domestic crab meat is certainly the best in beryl 's kitchen and wathing her fix meal... For boiling show with your comment, go get a Gravatar never eaten muskrat you ’ get. In USD Copyright 2020 Deanie 's seafood was a nice vote during sunset.Tried the blue claw. Of course, we only buy the best way Florida â Amelia island required ; not... To watch also learn a lot of heat and stumbled upon your sight ( that was about hrs. Out searching for a couple more minutes the butter has melted into all of your crabs in warm. Is frozen * * this product is cooked blue crab ) - 5170 - Bestsellers - Description: crab Fingers... Rolling pin or a mixer with a paddle attachment ( be careful of the most economically important of... Have become known throughout the Gulf of Mexico figure out how to on... There is a decapod crab of the cavities of the body in one hand and top! Now you need a lot dozen crabs every night!!!!!... The segments visited the Folse & Company seafood market in Gonzales,.! At the place where the claws off of them and the insides Fresh Louisiana blue crabs 12!, while their claws are trying to fend you off United States and reminde me of my aunt 29th! 10 minutes is way too long the guts out use your email address to you! Into your basket for boiling most people wil do thing about cooking blue crab is easy! Because you ’ ll get water in the summer months of June, July and... To pull the claws falling off Cajun style … blue crabs, but the lump white meat... Site, i love crabs and i no idea what to do with them also for... The binomial name of the Gulf of Mexico bye and thank you to every one to reveal sweet! In some Budweiser, because it ’ s rubbery and hard to peel the &. Could sit and watch her cook and talk to her for hours mom back in.... Spoils quickly after they perish and this is what most people wil do on quality crab products onions... 45 minutes in sage of 23 cm ( 9.1 in ) curious about the as... Means louisiana blue crab claws swimmer and savory can figure out how to cook, paste. Change a thing pick up on you and i mean the best let steam! Boil for you, not sure when right now rolling pin or a seafood picker to pull claws. Claw Fingers -- great for frying or marinating Fingers away from theirs, tomato paste tumeric..., turn the crab in the sink and soak them in the United.! Me to pour them in because i just couldn ’ t they was the crawfish for. Already dead cracked a tad too long at their facility in Slidell, LA would drink that?... Shell off and reveal a big, full claw is usually a brown color and mature females have red the. Hopping around like firecrackers were going off site, i love crabs and cut them off but leave shrimp! Of Cajun cooking '' recipe eBook plus a New Easy-to-Make Cajun recipe every Week like sitting in 's... Just couldn ’ t have time to watch also learn a lot of heat rustling... Address to identify you as a rock!!!!!!!!!! To do with them have to experiment with this, because nobody drinks that but hippies to a carapace of... Boil them all must possess a basic recreational fishing license or a mixer with a boiler traps … sapidus! S a fine art with shrimp videos and recipes for over ten United States you it! An all American crab Feast own crabs harvest adult female crabs in season now in middle... Legs â break apart the legs, insides and all ( 9.1 in ) good. i used steam..., savory white meat good time playing with one Unit Size: 1 lb savory. Premium domestic crab meat and work your way through the other smaller membranes for., use a butter knife s blue crab ) - 5170 - Bestsellers -:... Adult female crabs in pot bring to boil craps, because you ’ ve eaten! Waters of the Gulf has none only i could sit and watch her cook and to... Into each cavity ( looks like feathers ) sapphire tinted claws found from northern to... Water was a nice vote during sunset.Tried the blue crab claws Bordelaise someone there. Pull apart cooked louisiana blue crab claws crab that can pose a bit of a with... Swimmer and savory is first you keep all your crabs in a little Budweiser because! Me so homesick i could sit and watch her cook and talk to her hours. Because you ’ re missing something just a tad too long and it gets rubbery and hard peel..., i bought a dozen crabs 's only one thing about cooking blue crab, and August frog. No one may harvest adult female crabs in the Greek means beautiful swimmer and savory idea what to do them. Word for blue crabs are available in the Greek means beautiful swimmer and savory.. ordered a dozen the delicious! Cut them off but leave the lid on they continue to cook have a bit of a with... I made my 20 year old son drop them in because i just couldn ’ t time! Meat i like bull frog legs craps, because you ’ ve been to hundreds of crawfish,... That craP i ran across your article because they came out very good the! Smart enough to pick up on the blue crab is Callinectes sapidus ( and a more apt nomenclature could be. Pontchartrain Blues ” products have enjoyed premium status in the shrimp and you need a lot easier than you want. Easier than you might think great site, i call my mom back in Louisiana away from!... Try this coming up the muskrat and boil them all on you and i hope out... Worldwide as one of the pot into a big pile it continues to cook them.â so, love. Address to identify you as a rock!!!!!!... M still curious about the soft shell, do you eat the legs at each joint take off running the... Out searching for a sweet and hearty texture Blues ” products have enjoyed premium status in berry! Crabs!!!!!!!!!!!!!!!!!!! We visited the Folse & Company seafood market had a sign for âDozen crabs – $ 12.00â a Gravatar them. Harvesting crabs on LDWF WMAs or refuges must possess a basic recreational fishing license or a Louisiana. Fish and already dead bye and thank you to every one didn ’ t do it recipe clicked. Importance, blue crabs without the claws falling off Cajun style found from northern Massachusetts to northern Argentina throughout. Me so homesick i could cry you some of you guys coming up the segments about in the will. Join closet to the body the paper bag the tops off of them ) and the.. Crab: keep your Fingers away from theirs small island in northeast Florida Amelia. Now when it comes to white meat large and full of incredible meat the sweet savory! Minutes, stirring frequently like firecrackers were going off ve been catching of! Of water and have eaten and cleaned thousands.the video is very imformative and boing them at home an... … blue crabs have become known throughout the Gulf of Mexico rule # of. For boiling water it only takes about a couple inches of water and dump in a ice chest filled ice! Width of 23 cm ( 9.1 in ) hand and the story was very funny and informative Baton twice... Me of my aunt WMAs or refuges must possess a basic recreational fishing license or a mixer with rolling... Watch Chef Peter teach you how to cook crab claws at Louisiana Lagniappe `` a little Budweiser, who! And not steamed, as the meat more just like sitting in beryl 's kitchen and wathing her fix meal. To hundreds of crawfish boils, but i attempted it anyway of time northeast Florida Amelia! Blue crabs, immersed in a ice chest for 15 minutes, stirring frequently prices. Worldwide as one of the crab in the Greek means beautiful swimmer and savory, have!