Check the suggestions in the instructions section of the recipe below. I fried on medium flame. Keep the pan on a low to medium flame. Stir so that the sugar dissolves. I loved this recipe!What beautiful pictures!Really appreciate this blog! Take one part and roll into a thick paratha of 7 to 8 inches in diameter. Immediately turn the flame to low after adding Shakkar Pare and fry them in low flame till golden. Whereas shakkarpara is made with an unsweetened dough and later coated in sugar syrup. Switch off the flame as soon as two to three thread consistency is reached in the sugar syrup. !Love shakarpara,remember my friends bringing these from home during hostel days:-)Do join in the ongoing Events of EP Series-Curry leaves OR Red Dry Chillies @ Spicy Aroma. The new GDPR law states that whatever comments you leave on our blog will be viewed by everyone who visits JCO and your consent is given to the visitor to view your profile. When you are begin frying the last batch, you can start preparing the sugar syrup. To make sweet shakarpara, combine the milk, sugar and ghee in a deep non-stick pan, mix well and cook on a medium flame for 2 minutes or till the sugar dissolves, while stirring occasionally. Depending on the pan size, you can add more or less. Shakarpara recipe | Sweet Shakarpare | Shankarpali Sugar Coated Sugar coated shakarpara is a very popular sweet among Indians and know with different name such as shankarpalli, meethe shakarpara, sweet nimki and meethi nimki. Mom and I have been working on a DIY Holiday Treat Box for this year! Quickly add all the shakkar pare in the syrup. 2. Instead of ghee you can use oil. Prepared per the Baked ShakarPara recipe posted on Enhance Your Palate. Keep aside to cool. * Percent Daily Values are based on a 2000 calorie diet. Briskly stir and toss well, so that all the shakkarpara are coated with the sugar syrup. 22. When the shakkarpara are crisp and light golden, turn over and fry. Heat oil for deep frying in a kadai or pan. further roll When you press the flour+ghee mixture in your palm, you should get a flour lump like shown in the picture below. The mixture should be able to hold itself together without falling apart. Traditionally sweet shakarpara recipe uses refined flour, and they are deep fried. 6. Baked ShakarPara – Sweet and Flaky Pinterest The mixture should be able to hold itself together without falling apart. firstly, in a large mixing bowl dissolve ¼ cup sugar in ¼ cup water. Ingredients 500 gms maida Salt as per taste 400gms sugar The dough should be not soft like the dough we make for chapatis. The recipe uses sugar, but you can also use jaggery and make gudpare. Slid the cut diamond shaped dough in the medium hot oil. Thank you very much for visiting JCO, We really appreciate your comments and suggestions. You can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration. I fried on medium flame. Add 2 tbsp ghee. Take 2 cups whole wheat flour or atta (240 grams) in a mixing bowl or pan. These stay good for a few months. PLEASE NOTE THAT INCLUDING YOUR WEBSITE LINK IN THE COMMENT WILL RESULT IN YOUR COMMENT BEING DELETED.We hope to see you again soon, have a great day! If you use all purpose flour (maida), you will need less water. Perfect! Today is the fourth day of our 2020 DIY Holiday Treat Box Series! 23. The initial part of making the dough for shakkar para and frying is easy. 1. Making any sweet or savory for Diwali is a time taking task. Let all the shakkar pare come to room temperature, before you add them in the sugar syrup. Take 1 cup sugar (150 grams) in another kadai or pan. Remove with a slotted spoon and place shakkar pare on kitchen paper towels to remove excess oil. Like this Recipe?Pin it Now to Remember it Later. This is one of those snacks you cannot stop munching. Now keep it aside and let it come down to room temperature. If you’d like more delicious Indian vegetarian recipes delivered straight to your inbox, Sign Up for my email newsletter. You can regulate the flame while frying by increasing or decreasing it. 9. So let it become warm or cool down, before you test. This crunchy, flaky deep-fried snack is also a great tea time snack. Cover with a lid. Let it become warm and then take the syrup between your forefinger and thumb. With your fingertips, mix the ghee with the flour very well. Welcome to my blog. They are deep-fried sugar crisps with coconut powder and hint of cardamom, which gives them an interesting flavor. Syrup can be flavored with fennel seeds, freshly pound cardamom powder, star anise or rose water. Instead of atta you can also take all purpose flour or maida and oil instead of ghee. Shakkarpara is different from shankarpali which is from the Maharashtrian cuisine. So easy, delicious & addictive Indian crunchy bites made with wheat flour & jaggery. In a heavy-bottom pan add jaggery powder and 1/2 cup of water and boil it on low flame. Browse through all the blog posts over the years. Paneer burfi is a delicious, rich, yummy burfi you will make for the festive season. With a knife make squares or diamond shapes on the rolled dough, by slicing criss cross or vertically-horizontally. Known as shakkarpara or shakkarpare in the North of India, this sweet holiday treat is referred to as shankarpali in the Western part of the country.It is not just the names that differ slightly, however; the cooking techniques vary somewhat as well. Continue cooking the sugar syrup till it starts bubbling and getting sticky. Try this Baked ShakarPara recipe to be amazed. In a large bowl add whole wheat flour, semolina and mix well. The ghee should be at room temperature and in a semi solid state. Test the oil temperature by adding a small piece of the … Serve with jaggery syrup Recipe by Chef Ishika Konar - Executive Chef, Atmantan Wellness Centre 12. 29. If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. I did try hard to take photos of 2 to 3 threads, but was not able to. Knead to a firm semi soft dough. 24. Press and separate the fingers. Take one part and roll into a thick paratha of 7 to 8 inches in diameter. The sugar syrup will crystallize on cooling. This shakkarpara recipe can be doubled or tripled. You should see two to three thread consistency in the sugar syrup. Neither too soft nor too hard. Divide the dough into three equal parts. 4. DIY Holiday Treat Box. Once all of them cool down, store shakkarpara in an air-tight box or jar. Serve shakkarpara with tea or have them as a snack any time of day. Begin to knead the dough. I'm Hayley, daughter of Jagruti. Sign up for my FREE Beginners Guide to Delicious Indian Cooking. Shahi Shakarpara. Sieve the jaggery water with a fine sieve to remove any dirt from the jaggery. Instead of atta you can also take all purpose flour (maida). So let’s start them step by step. Baked Shakarpara is a sweet wholewheat biscuit which is prepared specially on Holi festival in India. Yup.. Ingredients for baked Shakarpara recipe – 1 cup / 125 grams Wheat flour / atta 1 tablespoon / 9 grams Cornstarch / white corn flour 2 tablespoons / 20 grams rawa / semolina flour In a pan over medium flame add roughly chopped jaggery and water and keep stirring till the jaggery dissolves completely. You should see two to three threads in the sugar syrup. Continue to prepare the shakkarpara and fry them as mentioned in the above steps. The dough should be not soft like the dough we make for chapatis. Shakkarpara or shakkar pare are diamond-shaped sweet snack of crispy, flaky, fried flour cookies coated with crystallized sugar. ShakarPara is a sweet Indian snack traditionally made with all purpose flour (maida) and then coated with sugar or jaggery syrup. This small piece of dough should come up gradually and quickly on the surface. Traditionally sweet shakarpara recipe uses refined flour, and they are deep fried. Sieve the whole wheat flour and salt together in a deep bowl with the help of a strainer. Frying it on low temperature ensures even cooking of Shakkar Para from inside. Once all of them cool down, store shakkarpara in an air-tight box or jar. Crispy from outside but flaky layers that melts in the mouth from inside. With your fingertips, mix the ghee with the flour very well. Shakarpara are bite-sized sugar cookies – these addictive treats are perfect with your afternoon cup of tea! Slowly add water and knead a soft and smooth dough. Now add water in parts. Banana Sharkara Upperi, in simpler words, 'sweet banana chips' are one of the traditional dish prepared in southern India during Onam Sadya. If it comes slowly, the oil has a lower temperature and if it comes up too quickly, the oil has high temperature. I added ½ cup water. Neither too soft nor too hard. Keep on frying them and turning as and when needed for even frying. If it comes slowly, the oil has a lower temperature and if it comes up too quickly, the oil has high temperature. A pre-made stock of Shakkar Para is also a very handy munching snack for the ever hungry kids! Mar 17, 2014 - How to make Gur Para Recipe with step by step photos. Begin to knead the dough. Shankarpali recipe (sweet diamond cuts) - Swasthi's Recipes To check the consistency, take a bit of the syrup in a spoon. With a knife make squares or diamond shapes on the rolled dough, by slicing criss cross or vertically-horizontally. Shakkar Para can be made savoury as well as sweet. A suggestion here is to add some saffron strands in the sugar syrup, to get orange or yellow colored shakkarpara. This small piece of the dough should come up gradually and quickly on the surface. As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. Garnish it with nuts and let it rest for an hour before serving. I added ½ cup water. Sounds yummy! These stay good for a few months. You can regulate the flame while frying by increasing or decreasing it. 17. Hi, I am Dassana. Twitter I also have a professional background in cooking & baking. Keep on frying them and turning as and when needed for even frying. But no matter how they are prepared, well-made shakkarpara is crisp and crunchy, but not hard and not overly sweet. Depending on the pan size, you can add more or less. To check the consistency, take a bit of the syrup in a spoon. Hi! 18. This snack recipe is part of dishes prepared for Onam festival, however, you can also make it on other occasions as well. Take 1 cup sugar (150 grams) in another kadai or pan. I remember these.. they were a must on every summer vacation trips.. Have not make these in a long time, must try some soon :)Happy Independence Day! When you press the flour+ghee mixture in your palm, you should get a flour lump like shown in the picture below. Shakkar paras' main ingredients are plain flour, semolina, and sugar. But do make sure that there is some space while frying them. Add water as required. Press and separate the fingers. Shahi Shakarpara. This British-Asian background allows me to explore the culinary best of both worlds. Heat oil for deep frying in a kadai or pan. Today’s recipe comes from my mother in law’s treasure as she was the one who gave me the idea to prepare this sweet dish using wheat flour. Shakkarpara (plural shakkar pare) is one of the popular sweets from the North Indian cuisine. If you made this recipe, please be sure to rate it in the recipe card below. Let all the shakkarpara come to room temperature, before you add them in the sugar syrup. All our content & photos are copyright protected. Gur pare are authentic Indian sweets prepared with maida, wheat flour, flavored with fennel seeds and coated with gur/jaggery syrup. Many of these recipes are inspired by my Mum's upbringing in India and my Dad's East-African Indian influence. The sugar syrup will crystallize on cooling. 21. Keep stirring it until jaggery … As the name says, baked shakarpara is the healthy version using … The sugar syrup crystallizes soon, so mix very well and be quick. 11. Continue to prepare the shakkar pare and fry them as mentioned in the above steps. These sweet snack is also made during weddings. Take all the shakkarpara in a plate and allow them to come at room temperature. Yummy...I love anything made with jaggery.. ShakarPara is a sweet Indian snack traditionally made with all purpose flour (maida) and then coated with sugar or jaggery syrup. 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