The celebrity couple’s stunning wedding and reception cakes were made by popular pastry chef Pooja Dhingra. When asked what was brewing, Dhingra told your diarist, “I was just having dinner with Rhea, and Somerville joined us. Her work uses research and illustrations to communicate and simplify information. Fans have to donate a minimum amount of Rs 300 or multiples thereof and at the end of the campaign period, one fan will be randomly selected to bake a cake with the Udta Punjab actress. The creative process has been a driver and a constant for celebrity pastry-chef Pooja Dhingra, keeping her going further and deeper. Patisserie chef Pooja Dhingra was there, too. Pooja Dhingra Photos. She started out ten years ago. At 32, Pooja is the chef and owner of Le15 Patisserie, one of the first bakery-cafes that specialises in macarons and other French … Welcome to Pooja Dhingra’s brand new podcast, NoSugarCoat where she talks to chefs, entrepreneurs, friends and mentors about the blood, sweat, tears and all other ingredients that go into making it in the food industry. The result – a millennial pink Magnum with fondant frill and gold print, that is equal parts bold and feminine. While the former was a two-tier chocolate cake with interesting figurines of the bride and groom on top, the latter turned out to be a more extravagant six-tier cake. Le15 Patisserie Chef and wedding guest, Pooja Dhingra, created this cake the couple cut just after they were married. Pooja Dhingra then she dropped this gem of an information! Talk about doing the impossible, baking without the quintessential ingredients! Inside Pooja Dhingra’s Le 15 Cafe, Colaba, Mumbai The 2-tier wedding cake had the couple’s wedding hashtag #EverydayPhenomenal … The show also features actress Taapsee Pannu, American filmmaker Frank Coraci, tennis aces Sania Mirza and Prakash Amritraj, and pastry chefs Pooja Dhingra and Anna Poliviou among others. I've used the sweetness for dates, figs, apples and other fruits — pooja dhingra (@poojadhingraa) August 2, 2017. Fluffy Banana Pancakes from Can’t believe it’s Eggless by Pooja Dhingra Ingredients: Flour 90g Castor Sugar 15g Baking powder 5g Baking soda 2.5g Salt 2.5g Milk 125ml Bananas 2 Butter 20g Method: 1. With a number of cooking sessions, classes and workshops — ranging from baking to bartending and Parsi cuisine — planned for nearly every day of the week, the baker and entrepreneur is now confident of taking Studio Fifteen to the next level. “My biggest challenge was to get people to take me seriously,” she says. Call us on 9769286544 / 9820487727 to order yours now! Pooja Dhingra A graphic tutorial for soon-to-be grooms this wedding season teaches them the many little basic essentials that many Indian husbands don’t pay heed to. Pooja Dhingra is pastry chef, and owner of the Le15 Patisserie bakery chain. NoSugarCoat with Pooja Dhingra. Mash the bananas and set aside in a bowl. Cake by Lee15 Patisserie Chef: Pooja Dhingra Cake by Lee15 Patisserie Chef: Pooja Dhingra. View on Instagram. Renowned chef Pooja Dhingra launches her book ‘Can’t Believe It’s Eggless ’ at Kala Ghoda Arts Festival 2019. Figuratively and literally the most lit festival that exists, the word derives from the Sanskrit word "deepavali," translating to "a row of lamps." Today, she has two books to her name. One can often find her working 18-hour days to make some of the most innovative and delicious cakes, macarons and pastries. She was also selected by Forbes India for their ‘30 Under 30’ achievers list for 2014 and the Forbes 30 under 30 Asia list. 00:37:39; 4 acres of farmland 1 wholesome roast chicken A job at the world’s best restaurant Add one super secret love story Some “seal the deal” pasta Trail attempts to make a dosa And 1 book of family recipes. Chef Pooja Dhingra smiles . Just experimenting with different ingredients! She has worked on projects that address the issues of discrimination and social exclusion, campaigns designed to address early and child marriage, women’s nutrition, health and reproductive right of adolescent girls. NoSugarCoat with Pooja Dhingra. NoSugarCoat is a no-holds bar conversation that brings to light the stories behind restaurant walls and kitchen doors. A post shared by Pooja Dhingra (@poojadhingra) on May 24, 2017 at 2:40am PDT And the floral border at the bottom of Elle Fanning's Gucci gown … Pooja Dhingra is on Facebook. Biography. Making the most of the #MangoSeason with this beautiful #Mango Tart! This week on NoSugarCoat, Pooja calls up cookbook author and home cook Nadine Redzepi in Denmark. The Kala Ghoda Arts Festival has always, for the avid food lover, cooked up a host of culinary workshops, activities and book launches by renowned cooks across the world. Pooja Dhingra had designed Sonam Kapoor and Anand Ahuja's wedding cake as well and that one was pretty unique too. 3. Lyssna senare Lyssna senare; Markera som spelad; Betygsätt; Ladda ned; Gå till podcast; Dela; 1 Chef's knife A slightly drunk parrot Many sunny side up eggs 1 finely washed radish An unmarked pork shoulder 3 Michelin Star Restaurant 2 Michelin Star Restaurant 1 Michelin Star Restaurant Some Bhut Jholakia to taste And one pink latte to go. NoSugarCoat with Pooja Dhingra. 3. A post shared by Pooja Dhingra ? As part of a campaign on Fankind, a fan will get will get a chance to bake a cake with the star under the guidance of pastry-chef Pooja Dhingra. View all photos from this album. Pooja Dhingra (born 1986) is an Indian pastry chef and businesswoman. Dhingra was born into a family interested in gastronomy. So, this runway creation had to get the Magnum touch. Ten years ago, Pooja Dhingra started Le 15 Patisserie but the journey of bringing India its first macaron store began with quitting law school and embracing baking, studying and interning in Europe, and returning to launch her business in a male-dominated society. Join Facebook to connect with Pooja Dhingra and others you may know. The space was originally conceptualised in … Today, her desserts are sought after by Bollywood celebrities like Deepika Padukone, Alia Bhatt, Sonam Kapoor, Lara Dutta and even the Ambanis. For a baker to bake without butter, sugar, … Sugar free desserts! We know it looks too pretty to eat, but a bite of this pleasure sounds promising. 2. See more of: Pooja Dhingra. Le15 Patisserie’s executive chef, Pooja Dhingra, leaves nothing to chance, everything is extensively planned and executed to perfection in this central kitchen; very much like the young entrepreneur’s business plan that she penned down at the age of 22. Last week, the Bollywood star made a chocolate walnut cake, … In a separate bowl, melt the butter. Sonam Kapoor Ahuja, who married Anand Ahuja in May 2018, is currently practicing social distancing in Delhi, and the Neerja actor has been spending a lot of her time away from the public treating her family with homemade baked treats. No processed sugar! NoSugarCoat started out as a no holds barred conversation that brings to light the stories behind restaurant walls and kitchen doors. NoSugarCoat with Pooja Dhingra. And because it's Friday, lets celebrate with some drool-worthy desserts that is likely to set the mood for the weekend. Ever since it opened last week, Pooja Dhingra's culinary studio has hardly seen a free day. A post shared by Pooja Dhingra (@poojadhingra) on May 24, 2017 at 2:40am PDT. This week on NoSugarCoat, Pooja talks to chef and writer Maunika Gowardhan. (@poojadhingra) on May 8, 2018 at 2:48am PDT The adorable cake sees the bride drag her husband off the basketball court as he attempts to play basketball. “Now, I feel like I got married to food and everything else seem like mistresses – friends, girlfriends… it sounds really crazy,” he adds. Last updated on Jun 1, 2017, 13.44. Listen later Listen later; Mark as played; Rate; Go to podcast; Share; 1 Chef's knife A slightly drunk parrot Many sunny side up eggs 1 finely washed radish An unmarked pork shoulder 3 Michelin Star Restaurant 2 Michelin Star Restaurant 1 Michelin Star Restaurant Some Bhut Jholakia to taste And one pink latte to go. The cake topper will make you smile, and it’s nice to see how cream frosting wedding cakes are back! The delectable eats you experience are all thanks to the blood, sweat and tears of chefs, restaurateurs, and visionaries from the hospitality industry. Relaterede – The Married to Doctors podcast pushes away the stereotypical "doctor-wife" image and is a space where people from all different backgrounds can find a community, explore solutions and share stories about the unique challenges that come from being in a relationship where medicine often feels like the extra partner. While one family member pampers your palate, another ensures you’re burning off the calories. Pooja Dhingra (Photo by Abhijit Bhatlekar/Mint via Getty Images) She was the first to bring a ‘slice of Paris’ to Mumbai through her delicate macarons and exquisite French patisserie. DESSERT specialist Pooja Dhingra is bringing back her famous culinary training endeavour, Studio Fifteen, in an eightweek-long online module now. Pooja Dhingra is an independent conceptualiser, graphic designer and an art director. Sonam Kapoor Ahuja joins Pooja Dhingra on video call for a baking session. 00:37:45; 1 self-taught cook Some kharvas A private yacht A beagle 8 attempts at the perfect pulao Stir with Jamie Oliver Garnish with tons of dhaniya A dollop of pineapple chutney Served with homemade prawn pickle on the side. Pooja Dhingra loves print queen Masaba's designs. She opened in India's first macaron store and is the owner of bakery chain Le15 Patisserie that specialises in macarons and a host of french desserts. Both her father and her brother Vaarun Dhingra are restaurant owners. 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