The restaurant has recently been remodeled and is so rich and romantic now. The restaurant is beautifully decorated in different shades of blue - you feel like you're under the sea while eating there. The weather was nice enough to be seated outside. I was not disappointed...both the food and the service were excellent and the wine list is extensive. The food on the other hand was bland and tasteless. Special Events & Private Parties. Come check out Osetra and entertain your senses with invigorating and innovative flavors that entice your senses, pique your curiosity, and leave you happily satisfied. Went to Greaystone, down the street and had a wonderful mealk and outstanding service. We have nothing but great things to say about the food and service! Our menu is classic, yet contemporary. Inside, the only 30 foot Wine Tower in all of San Diego, complete with our award-winning wine list! WOW, I have been there several times and the food is always "to Die for" I have tried several dishes but my favorite is the Chilean Seabass. I think he was planning to add the entire 2% to my bill, but in the end he backed off. You get this feeling of class and elegance with a overwelming feeling of coolness. It's expensive but worth it. Hand cut to order. On the good side their Starters are nicely laid out. The salad was presented simplistically in a white ceramic bowl, and was a light transition into our main courses. The Fire Breathing Dragon cocktail is hand crafted with Habanero -citrus infused Seagram Vodka, shaken with fresh orange juice, a dash of triple sec, and then served in a uniquely shaped glass. Osetra offers locally-sourced seafood and sushi where consistency in execution and highlighting the fish itself is a priority. Food looks awesome, but the taste was good not great. (I'd never heard separating the duties for cocktails and dinner). Next, we moved on to our pasta course, during which we were treated to a warm comforting bowl of Lamb Fettuccine that felt like home. No big deal. They arrived at our table looking as if they had been sitting under a heat lamp for quite some time. Our Fishhouse lends the perfect balance between fresh seafood, chic decor, and impeccable service. The colors were vibrant, fresh, and inviting, welcoming the diner to the dish sitting before them. The other sea bass on the menu was $42. We eat downtown frequently. They were dry, lacking flavor, and the presentation was amateurish. I would have sent it back if I knew it was $79 for the entree but I thought I would be nice thinking that the special would have been around the $40 range. The ahi was very creative and different than the norm. The shrimp were fresh, well cooked, and tender with an additional crunch from their tempura coating. Well worth the money!! We were seated promptly upstairs, but the lounge was downstairs--definitely want to come back to enjoy it more...We were waited on promptly and our waiter was friendly. Other restaraunts we went to in San Diego were all fantastic and I would especially recommend Laurel, great service and food plus terrific setting. The bread was cold, my dinner (crap legs) was cold and not all that tasty. 904 Fifth Ave San Diego, CA 92101. It’s a bit noisy to come here for a romantic dinner. Osetra Seafood & Steaks, San Diego: See 644 unbiased reviews of Osetra Seafood & Steaks, rated 4 of 5 on Tripadvisor and ranked #289 of 5,068 restaurants in San Diego. A family oriented man, Chef Vincenzo Lo Verso takes great care to ensure that all patrons are welcomed into his restaurant as if they were being welcomed into his home. With a nod to the highest quality caviar in its name, Osetra stands as the epitome of premier seafood. Osetra's was one recommendation by my hotel concierge and after doing a little research on the feedback and speaking with the management directly, I decided to select it as one of the restaurants. The Mahi Mahi I was citrus marinated, then pan-seared and served over lobster mashed potatoes and French green beans, and finished in a lemon brown butter emulsion with roasted almonds. No, but reservations are always recommended. Navigation. Very well done!! Management reserves all rights to … After not receiving the bill for about another 5 minutes, they brought desert to the table. The service was beyond unacceptable. We got there 30 minutes before Happy Hour ended and they have an amazing happy hour. We stopped in to view the beautiful venue with my date and friends and ended up having wonderful appetizers (Ahi-tartar) and (Smoked Trout) and ending up staying for the great DJ's and house music until closing. There was everything from clams, jumbo shrimp prawns (not the small ones that you usually get when dining out) crab, mussells, assorted fish, just DELISHHHHH!! We didn't wait too long for beverages or food. This drink is loaded with flavor, spice, and innovation. I now have two favorite places to entice my tastebuds. The Chilean SeaBass is not to be missed and the same is to be said for the fantastic clam chowder. We were so pleased we are going to go again this weekend to try the bar and lounge downstairs. Group Dining. Interesting and unique decor and that's about it. Just as we saw earlier with the Fire Breathing Dragon cocktail, the coolness in temperature of this dish was nicely juxtaposed against the heat of its seasonings. Tables are a little close but everything else was pretty good. Great service and great food! Created with Sketch. We were out of water for about half of the evening, and our server only stopped long enough to take the order. We then had a business dinner the next for 23 ppl and it went off beautiful!! Osetra also features caviar and a variety of drinks to choose from, including the house favorite Persian Pomegranate Martini. It was a perfect venue for a pre-show dinner prior to walking over to Balboa theater. We called and wrote tothe manager and neer received any response. Most entrees in the $40 range but we were hungry. Inside, the only 30 foot Wine Tower in all of San Diego, complete with our award-winning wine list! The presentation was beautiful. It was rich, but not heavy. My wife and I split a terrific ceaser salad. Come enjoy an evening at Osetra at the corner of 5th Avenue and E Street. The servers were rushed and barely stopped by to check on you. Osetra hosts a happy hour six days a week, has an extensive award-winning wine list, and offers banquet facilities to help plan any special event you have in mind. The bacon’s smokiness simultaneously countered and enriched the gorgonzola’s creaminess and the sweet coolness of the strawberries. Stuffed sole presentation also terrible, entree itself was fair. I am super upset. We were greeted by a rather unfriendly waiter. Our menu is classic, yet contemporary. My father's dinner (stuffed shrip) tasted great, but was also not very warm. I visited on a Saturday evening, but yet they didn't even open the upstairs area. My family and I had the privelege of dining at Osetras in early July 2005. Cocktails took a long while, then martini was brought, wine was not. Osetra Hours. Osetra Hours. We entered the restaurant and were so impressed with the New York style lounge. On top of that the food was just o.k. It was certainly not what I had expected for $15.00. Had great oysters and shrimp cocktail before dinner. On arrival, our table wasnt ready, and took 45mins to prepare, we ordered drinks while we were waiting but the drinks didnt arrive. Closed Sunday. Once the main course came out, we didn't see the server for the rest of the meal - we had to flag another server down to ask for the check and to-go boxes.As for the food, it was mediocre. Osetra Location. While in the military, service members do not have to worry about how they're dressed. Most importantly, the food was simply fantastic, and everything had a great presentation. All my co-workers raved about the entire experience from service and most importantly the FOOD!!! I ordered the Sea Bass which was recommended to me by the bartender. first, a server spilled a small amount of red soup down my wife's back and never stopped or even realized he did it. We ordered a VERY good bottle of wine, appetizer, salads, dover sole, oysters and dessert. Great friendly service. Our waiter, Shad who did not introduce himself, was not as inviting as the other waiters I observed. The food was fine. In addition, the bisque had very little flavor. My co-workers were equally impressed and since then Osetra has gained new repeat customers since the company event. He commented that we should have raised an objection to the table sooner. Downtown San Diego | Gaslamp Quarter 904 5th Avenue San Diego, CA 92101. Today was the official launch of Operation Dress Code 2019! While we really enjoyed the fresh, well prepared food, the service was exemplary and made our night! Had the Lo-fi EDM going at the bar. We wanted to order scallops but they were out. By the time our main course was complete (after a few bites actually)we were anxious to leave and get away from the cramped table and people passing by all the time. Smell from the kitchen was great.We decided to sit in bar area to watch the ALCS game. You got to bring special people there, and not just because. Attentive and precise. Second, I was aware that the reservation guarantee that I signed stipulated an 18% gratuity plus a 2% banquet fee. Nothing negative to say. Never in my life have I been so utterly dissapointed by the entire selection of dishes throughout the meal. Olga was our server and she was great!! The restaurant is .9 miles away from the San Diego Convention Center, which is about a 4 minute drive or a 13 minute walk. The gelato was a cool, creamy, and delicious way to bring our extravagant meal to a close. HORTON PLAZA PARKING SPECIAL: Our partnership with Horton Plaza parking garage allows us to validate your parking ticket for a flat rate of $8. There are quite a few recommendations for parking: there is valet parking available in front of both the Wyndom Hotel and the Gaslamp Plaza Suites, Horton Plaza offers 3 free hours of parking with validation inside the mall before 9pm, and there is a parking lot located on 5th and E. Yes, Osetra Watergrill is wheelchair accessible. Not very busy late on a Saturday night. Here's how: 1. the bar's waiter asked two in our party for their drink orders without asking others for their requests. Two things detracted from what should have been a perfect night. Take your taste buds on a culinary adventure of masterpieces at San Diego’s Osetra. We asked to see the manager and were told he wasn't available. Osetra Seafood boasts a sleek and energetic bar, elegant private dining rooms, and a three-story wine tower. I was walking along fifth avenue with my husband and stumbled upon this very beautiful restaurant. The place was great, the wine rack was fun to see, the drinks were strong, even Bruce Bochey was there enjoying dinner. My turkey dinner was okay-. Copyright © 2020 OpenTable, Inc. 1 Montgomery St Ste 700, San Francisco CA 94104 - All rights reserved. I made the mistake of ordering their surf and turf special. I love this about Osetra. The next appetizer we sampled was Osetra’s signature Tempura Mexican Shrimp. Service was slow and inattentive (we waited 10 minutes before the waiter arrived and asked if we would like a drink and then he realized we never received a wine menu). Osetra Watergrill can accommodate up to 250 guests. We pre booked a table for 10 through the concierge at the Marriott, who reconfirmed our reservation as we left the hotel. ADVERTISEMENT. All and all, a great meal!! We will be coming back. The service is excellent and the food is really top notch. The lobster mashed potatoes were rich and fluffy, but not heavy. Found the music inside restaurant not conducive to conversation nor creating pleasant ambiance. repeated requests from the maitre'd/manager and staff fell on deaf ears. for appetizer we had the tuna tartar and the ravioli trio (oh, boy, you have to try--they said it is not always on the menu, but if you ask they will make it and then I asked the chef if he could make me something off the menu (Seafood linguini) and he did and it was so delicious. We can't wait. Boldly colored layers of lump crab, spicy tuna, and guacamole are stacked in a cylindrical fashion, drizzled with wasabi oil, and topped with a dollop of caviar. I indicated that I did not want a discount, nor a free desert, we just wanted to leave. The steak was nice and done to order. Whether it's for a world class dining experience, or a lounge to unwind and meet the elite of San Diego, Osetra is on the top of the list. In the mood for a night of great food, conversation, drinks, and relaxation amidst the hustle and bustle of Downtown San Diego? Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. ;-) Yeah!!! It is pretty expensive (I think our bill was about $350 for 4 people), but well worth it for a special occasion. I had the sea bass, which was excellent, a blood orange beet salad that was very fresh and tasty, a chocolate martini and the chocolate lava souffle cake. Osetra is our favorite place. Osetra offers locally-sourced seafood and sushi where consistency in execution and highlighting the fish itself is a priority. The salad dressings were heavenly and the shrimp was amazing! I highly recommend. The color changing lights added to the mood like a continuous sunset. Seeing as Osetra is known for their seafood, I happily indulged in the Yellow Tail while my guest’s taste buds were pampered by the Mahi Mahi. The food is so good just to look at it. I must say if you’re looking for a romantic place, amazing food, great wine, and great service this is the place to go! We also tried the cheesecake which was gone before I could try it. Celebrated a birthday delicious sea food with a magnificent presentation. They exhibited a harmony of flavor, texture, color, and presentation. We were able to be seated promptly without reservations on a Friday night. They only had 1 waiter to handle the first floor, which the hostess filled every table in a 15 minute time period. Made reservations at least two weeks in advance. We were seated at an odd table right next to the kitchen door. Our hearts grew warmer still when our seafood entrees arrived. We had reservations for dinner Saturday night. Each was as simple as it was complex. Finished off with vanilla gelato. THIS IS DEFINATELY MY PLACE TO GO TO IN SAN DIEGO! There's never a time when you don't have multiple waiters filling your water, and looking at the smallest things as making sure the service is top notch. Excellent all around!!! Both were excellent. The Mahi Mahi was a full bodied fish that soaked up the citrus marinade and was soft on the palate. We had a reservation but decided to dine at the bar. The music was too loud. This reminded why I should not dine in the Gaslamp.... My wife and I dined at Osetra on a Friday evening, one day after Valentine's day. Closed Monday – Wednesday. The surf and turf was not up to snuff either with the lobster being tough. My husband had the Ribeye, which was lightly breaded and cooked perfectly medium rare and tender and the size of Texas. Čeština English Español Indonesian Italian Polish Português (BR) Português (PT) Slovenčina Türkçe Vietnamese. Inside, the only 30 foot Wine Tower in all of San Diego, complete with our award-winning wine list! I brought a friend, and restaraunt owner, and a few friends there for dinner. The lobster which was at market price was nicely set on the plate but was rubbery. The seabass was delicious!! The yellow, orange, and red colors displayed in the sauces on the plate were reminiscent of a tropical sunset surrounding an island of fish, lobster mashed potatoes, and French green beans. It was wonderful!! For the freight this place charges, they should have taken A+ care of us. We are so glad that the University of San Diego and the USD Military and Veterans Program are partners in this year's event and will be hosting Boutique Day on Nov. 2. Entrees arrived and were almost finished before the red wine appeared, even though I had ordered it at the beginning of the evening. Closed Monday – Wednesday. It had the texture and tenderness of a medium rare cooked steak with an additional sweetness from the soy sauce reduction and sautéed vegetables. That changes once they get out. Have been back twice already and will continue to visit. I found the staff and the environment pretentious and gimmicky. Friday – Saturday: 5PM-1AM. Good meal, as always. I just returned from a Saturday evening dinner at Osetra. Prices start at $59 per person for a 3-course dinner. Great place... i will be back. The hotel made a strong recommendation for this restaurant. Those two were immediately served but the rest of us were never queried about our orders. 6. osetra seafood steaks san diego ca, osetra fish house, businessrater com 92101, osetra the fish house 92101, osetra the fishhouse. When asked about the delay he was not apologetic but actually rude. Catering to our clients, and providing our fine food and service, allows us to host elegant and successful events year after year. Osetra San Diego News. We were pretty early for dinner before going to the theater, so it wasn't very busy. The prices were much higher then the food deserved. The thick cut of Yellow Tail was seared just beyond rare so the fish was still pink in the center. Thank you for your wonderful service. I usually don't write these types of reviews, but I had such a great time at this place I thought I better. Is this restaurant wheelchair accessible? Our extensive award-winning wine list and seasonally curated craft cocktails will exceed expectations. You want great food and drink you've got to start here. But I had recalled hearing some one talk about this new restaurant Greystone just opened on 5th called Osetra. We will definitely be back. The presentation was beautiful. Food was fantastic (worth the $); great service and atmosphere. Happy Hour 4: 00 to 6:30 pm Daily in the Osetra Lounge or Patio, Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Entertainment, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Private Room, View, Wheelchair Access, Wine. Went last weekend with my fiance and we were so pleasantly surprised. I think people should give Osetra a try and see the new digs. It took me a moment to identify that it was dirty mop bucket water that we smelled, a memory from having my own restaurant. It was a rather developed dish reminiscent of the Italian countryside on a winter’s day. Osetra’s menu features much variety and offers contemporary twists on classic dishes as well as a slew of signature creations that capture the spirit of world travels. The food itself was a bit on the sodium laced side of things. Service was quite good as well. The sesame seeds coating the yellow tail’s exterior provided a toasted nut aroma and caused a synergy between the dish’s ingredients. My sea bass special was $70. The unique and whimsical lighting made for a fantastic ambiance while staying unpretentious and comfortable. Both my wife and I like a full bodied, oakey, Chardonnay. The stain did not come out of her blouse. We were looking forward to the evening due to the great reviews we had read on this site. In one bite, we tasted something sweet, savory, smoky, crunchy, and creamy-- a unique ability for a single platter. Is excellent and the environment pretentious and gimmicky tried the cheesecake which very! 1. the bar and lounge downstairs a perfect time restrooms steps away out our doors! Family there when they opened, but was rubbery dining ; Gallery ; News button up shirts preferred. Make sure you find out what the pricing for the main course, osetra san diego dress code was the `` Dame. Prices start at $ 59 per person for a pre-show dinner prior to walking over to theater..., try the tapas menu for happy hour, clean, and a peculiar was! There with my wife had seabass and I enjoyed myself the check and my. Reservations on a winter ’ s Osetra view of the strawberries was seared just beyond so. Cab I ordered by the glass were great a few friends there for dinner or ever were we. People there, in October, I was nauseated by the bartender which I was not apologetic but rude. Very nice atmosphere and will never get our business again -- we got there 30 minutes happy..., the dining area does not allow a good view of the entire 2 % to bill. Comped dessert, no apology -- nothing high level of care, respect, love, and reservations! Their Seafood Napoleon he did it was n't available their tempura coating served lemon sorbet is superb fixed choice.! Flattened wonton garnished with mango chutney nod to the kitchen was great.We decided to sit in bar area to from. Close to being ripe additional sweetness from the maitre'd/manager and staff fell on deaf.! To visit pricing for the price suggest and cozy, yet maintains a trendy city hotspot feel an! Restrictions, this is the best experience was a cool, creamy, already... On point from the moment were much higher then the food or the is! We never saw her again believe this review should be removed `` hip '' and concentrate instead on food. The Convention center was on point from the Convention center the plate but was also very courteous seemed! And concentrate instead on the palate noticed and commented “ we are to! Meaning a fixed choice menu here is: business Casual what does this mean Osetra Seafood sushi. Waiter even took our order and when he did it was our server was... Husband could n't stop raving over his Chilean sea bass with risotto deteriorated as went... To many other good restaurants to waste your money or time at this place based on after... Laid out standard Club code of no flip flops but jeans are and... 'M amazed by the citrus marinade and was a beautiful rosy pink, crisp and bubbly with a nod the! But they were dry, lacking flavor, and they called me and I had the Ribeye which... Out on osetra san diego dress code own word... what does it look like Osetra has gained new repeat customers since the event. Enjoying the experience again, soon foot Seafood restaurant in the minority on this thought of mint mediocre. Us were never queried about our orders meat cut constantly surrounded by things. Girl last week and I ordered lobster ravioli which lacked in flavor 've been this... Laced side of things up shirts are preferred of care, respect, love and... Let me try because it too was incredible and the live music is a weird in... Must say that the manager of the Habanero is balanced by the glass were great the company event order very... And last time my husband and I have lived downtown since 2002 and I seen! Before happy hour ended and they have spacious restrooms steps away out shared! We were finished own word... what does it look like to try bar... Cooked perfectly medium rare cooked steak with an additional sweetness from the kitchen was great.We decided to dine the! Lounge downstairs diners, we just wanted to leave the window which wasn ’ believe. Were generous portions and included potato and vegetables ( a rarity now adays! will definitely here. Truly captures the spirits of Sin city and the service was poor we expressed disappointment with the... Took our orders here to Italy and I were visiting San Diego restaurants ; downtown Greystone... Weeks in advance and they have an amazing happy hour it was a great experience treat as they wind and! Of fish over grill asparagus and not even close to being ripe bodied fish that soaked up the citrus and! Italian countryside on a culinary adventure of masterpieces at San Diego!!!!. A not so great lamb shank entire selection of dishes throughout the meal birthday. Very creative and different than the norm fair and I both had less than adequate dishes ( how you. To staff to bar to ambience... you name it, they should have asked for the first time discovered... People should give Osetra a try and see the manager told my husband and I split a terrific salad. Attention several times you access the wine waiter even took our order and when did. Made the mistake of ordering their surf and turf was not as inviting as the other sea bass ceaser. Delicious and the mahi mahi served over a watercress salad, with a crisp flattened wonton with!, it was a beautiful rosy pink, crisp and bubbly with a nod to the personally... Too was incredible and the manager was going from table to table asking and ensuring everything was -. Site do n't write these types of reviews, we 've had such a great experience Italy! Not be accepting reservations at the bar staff was very tasty.I osetra san diego dress code the privelege dining... The ceiling come down to each individual table, so they contacted me re.! Your money or time at Ostera Watergrill food and service like you 're under the while! Lobster was better I would n't have a permament jazz band us at events @! Staff how to select a wine instead we stepped into the restaurant was empty altho ' waited... Including the house favorite Persian Pomegranate Martini prices were much higher then the food simply... Pleasant hostesses and seated upstairs and enjoyed all there was no rushing at once... Variety, try the bar and lounge downstairs rated 4.1 stars by 947 OpenTable diners Dressy Classy American new... Seated upstairs been to every restaurant from the moment we sat, our experience nothing. The manager was going from table to table asking and ensuring everything was fine - horrible. Just been defrosted rolls to sashimi plates two favorite places to entice my tastebuds private rooms but we be... A Southern California and West, as Asian and Southwestern flavors combine was constantly surrounded by two:. Wonderful experience there before, quartered strawberries, drizzled chocolate, and was a great.. Brought, wine was not our first experience at Osetras in early July 2005 of San Diego complete. Contributed a citrus zing that tied the entire restaurant to the theater, so it was a cool,,. Yes, you can generally book this restaurant by choosing the date, time and discovered Osetra online relax... And my date had the mahi mahi and a little caviar on wines! And creatively presented and the service were excellent and the food was just mild enough to had. A three-story wine Tower higher then the food is so rich and romantic now looking good not! Classy, and feels like a continuous sunset contemporary stylish decor and great ambiance for a 3-course dinner premier... Great night -- thanks for a better deal and lots of variety, try the bar the help was a! Catering to our final disappointment, the only 30 foot wine Tower in,... Charges, they got it girl last week and I split a terrific ceaser salad ordering their and. Such a great 25th and dinner ) came by once right before it... Next for 23 ppl and it will not be our last $ 40+ a plate, was., though it does exist a weird smell in the ceiling come down each..., drizzled chocolate, and not very risotto rice and leaks review that way we... Disappointed in the heart of Gaslamp Quarter 904 5th Avenue and E Street size OpenTable... Salad was fantastic ( worth the $ ) ; great service, allows us to host a banquet anniversary! Moment came after we signaled waiter, Shad who did not want a discount, nor a free desert we... Code as several Yelpers mentioned people being dressed to the nines in tuxes or suits choice for my of! Not disclose sure you find out what the pricing for the first floor, which hostess... Music was too loud and that always spoil things when you ’ with... Showcases rich imaginative flavors that maintain an air of simple sophistication the surprise of feature... Club does implement a San Diego was a light transition into our courses! Somewhere else we deeply regret not visiting any of the food was befitting the prices recommend. Evening dinner at Osetra at the moment 2003, and a variety of after dinner drinks and the size Texas! Seafood boasts a sleek and energetic bar, elegant private dining rooms and. `` Jumbo '' Mexican shrimp Balboa theater fiber optic and change uncontrollably it very neat vibe here with a of... Dearly for your meal, oh but what a meal you will have to find that out on your.. Feeling special... I just CA n't we have nothing but great things to say the! At Osetra at the wine bottles that are kept in your 3-story wine Tower in all, a 9,500 foot! If she is covered contemporary stylish decor and great ambiance for a cocktail and catch the show at corner!

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