Pour the limoncello into a shot glass. Limoncello served at freezing temperatures is more viscous (syrup-y) than at room temperature. Limoncello is a celebrated Italian liqueur produced from lemon peels that are macerated in a neutral spirit. These elegant glasses match well with the Italian liqueur, but any regular shot glass you have available serves as an acceptable alternative. After posting the Limoncello Recipe a couple months ago, I was inspired to make some for the members of my Italian conversation group. When I first went looking for an Italian limoncello recipe, I … There is a legend about how this lemon liqueur appeared. Despite being easy to drink, limoncello is deceptively strong. All should be nice and cold Limoncello as well as the glasses. However, if you have already had issues with grain alcohol in the past, it’s probably best avoided. After swallowing the drink, exhale through the nose to feel its aroma and aftertaste. Pallini Limoncello. No judgment—I like to appear suave and worldly myself. Most store-bought bottles are fairly attractive and many have the frosted appearance that I prefer. Meanwhile, if you’re looking for another Italian digestif, both grappa and sambuca are celebrated beverages that are prized for their digestion qualities. Combine the alcohol with the skins in a glass container. Some Italians enjoy to drink it in a cold glass. If you take into account the number of calories in a shot of limoncello as listed below, you’ll probably realise that it’s not quite as effective as you’d hope! In most cases, limoncello is served in a shot glass or a small stemmed glass to avoid it from getting warm. It is a beverage usually consumed after meals, but is a perfect drink … Limoncello is a classic Italian lemon liqueur that has a sweet and pleasant flavor. Cover loosely and let infuse for one week at room temperature. Country – Italy; Review. When you want to drink it, store the bottle in the freezer with the glasses you want to serve it in. Straight and ice-cold, directly into a shot glass is how you serve limoncello. I was given some decent Limoncello from Italy as a gift, 30% proof, brand name 'Villa Massa' from Sorrento. We will try to follow your advice and pour it ice cold from the proper height to look sophisticated, but rats, I guess we’ll have to throw out the thick glass Walmart beer mugs we bought to serve the limoncello in ……… JUST KIDDING! Should there be a bite to it? In Italian supermarkets you can buy bottles of 95% proof alcohol, which the locals use to produce all sorts of infused liqueurs. Glad I thought to Google “how to drink limoncello” — here I’ve been drinking it at room temperature all this time! Today, there are a variety of liqueurs that will use the “-cello” suffix to capitalise on limoncello’s success: Indeed, the limoncello family is quite large and continues to grow in a very short time. Limoncello served at freezing temperatures is more viscous (syrup-y) than at room temperature. Limoncello is one of the favorite Italian drink and you can find a really nice one in Amalfi Coast but not all over Italy because it’s definitely a regional specialty. Instructions. You only need 4 ingredients – lemons, sugar, water, and vodka, to make this refreshing homemade … Let the container sit in a cool place for at least 4 weeks. It is traditionally an Italian liqueur but is also produced in other countries, including the United States, today. While in Italy you will find that a majority of the restaurants will bring out chilled limoncello … In most cases, limoncello is served in a shot glass or a small stemmed glass to avoid it from getting warm. The practice of macerating fruit in alcohol is arguably as old as distillation itself as it used to be one of the best ways to preserve it. A: You can do this—I have done it many times—but there are some caveats. As briefly described above, limoncello is essentially a liqueur that is made by macerating lemon peels in neutral grain spirit alcohol for several weeks. Combine the alcohol with the skins in a glass container. Indeed, limoncello was often produced as a homemade liqueur and some recipes have been passed down several generations. Many provinces of Italy are still fighting for the title of the discoverers of this drink. Furthermore, limoncello was supposedly common in affluent Sorrentine households. This concentrated drink consists of just water infused with lemon peels and sugar, which is essentially limoncello but without the alcohol. It's usually served in a shot glass or a … In fact, lemons on their own have many significant health benefits. If you must, a better solution is to use whiskey rocks which tend to have neither of those problems. A single limoncello trademark wasn’t registered until 1988 when it was first commercialised by Italian businessman Massimo Canale. Compared to similar alcoholic spirits, it’s pretty nutritional, to say the least. Limoncello is an Italian lemon liqueur mainly produced in Southern Italy, especially in the region around the Gulf of Naples, the Sorrentine Peninsula and the coast of Amalfi, and islands of Procida, Ischia, and Capri. However, that is far from the only option. In some of its native regions, limoncello may be served in a ceramic cup that is chilled beforehand to ensure that the limoncello stays cold when it is being sipped. Nowadays Limoncello is widely available in supermarkets and local stores around the world, but let’s be honest, it’s hardly ever as good to drink … If you’re deep in the weeds like I am, that’s a perfectly acceptable route to choose. Traditional Italian Limoncello Recipe. Furthermore, limoncello is usually heavily sweetened and a single bottle may contain as much as 300 grams (10.5 Oz) of sugar. Lastly, the pour itself. Straight and ice-cold, directly into a shot glass is how you serve limoncello. ALL RIGHTS RESERVED, What Is Limoncello & How To Drink Italian Limoncello, how to make limoncello with our own guide. The bright taste of limoncello is ideal for softly flavored spring cocktails. In fact, it is often believed that limoncello was used by both fishermen and monks to either warm up on a cold morning or in between prayers. I’ve been creating, consuming and serving limoncello over a decade, and I’ve even visited Italy to see how the locals serve limoncello (that wasn’t the ONLY reason for my visit, but still). Enjoy as a digestive drink after dinner, in Italian known as … Similarly, lemons are a source of vitamin C and antioxidants. A: No. This lovely drink is said to be originally from Southern Italy along the Amalfi Coast. Limoncello Alcohol Proof/Percentage Calculator. In Italy, after a meal in a restaurant you will usually be offered a coffee and/or a digestif, like Limoncello. Like after you swallow a sort of explosion in your sinuses LOL? Otherwise, it tends to be particularly pleasant on a hot sunny afternoon. And BOOM, you have served the perfect glass of limoncello. You can even learn how to make limoncello with our own guide! Thank you!!! That is absolutely forbidden for a number of reasons. Below are some other key tips. If drunk when warm, it tends to be a little too sweet and quite cloying. In some of its native regions, limoncello may be served in a ceramic cup that is chilled beforehand to ensure that the limoncello stays cold when it is being sipped. The fruity, floral freshness of the sparkling shamrock is a fine place to use it. Finally, limoncello is often a key ingredient in a variety of desserts such as sorbets and ice cream. Cover with plastic wrap or use an airtight lid. It is an incomparable digestive, and with sparkling or tonic water, it is a sweet, tasty refreshment. By using only the outer peel of the lemon’s skin and not the bitter pith, limoncello is naturally oily and rich in fresh citrus aromas. As Limoncello … How to serve the Italian Limoncello. After going to many stores in Italy where the tried to sell me anything I found a store where they had the proper glasses. However, none still beats the traditional potent stuff. That said, you probably want to appear suave and worldly to you friends, and that’s why you’re searching for this info. While limoncello may finally be a young beverage, it didn’t take long for Italy to have embraced it with supposedly time-honoured traditions. It is used in a different way: a bottle of limoncello is strongly cooled in the freezer, wine glasses should also be frozen. Limoncello is a typical drink from Southern Italy, and it is so famous that it has surpassed the national boundaries.The following is the perfect recipe to prepare a delicious homemade limoncello, not overly sweet and suitable for all seasons; make it, and you’ll instantly feel in Italy! My bottle is now in the freezer, and I’m looking forward to trying it out proper. Limoncello is a classic Italian lemon liqueur that has a sweet and pleasant flavor. Yet, some families will claim that once the frost no longer covers the limoncello, it has become too warm to drink. Finally, there is also crema di limoncello, which is produced by using milk instead of sugar and water to dilute the limoncello. Q: Can you drink limoncello on the rocks (with ice)? Given that limoncello is loaded with sugar, it isn’t particularly light on calories. Site Design & Photography by AllieBeau CreativeCopyright 2020 by LimoncelloQuest. There are many claims that limoncello is a healthy beverage thanks to the natural properties of lemon. Limoncello is a sweet Italian liqueur flavored with lemon that you can make right at home. We just made our first batch and wondered what the etiquette was. Consequently, limoncello is very easy to drink when well-chilled and its lemon flavours are pleasantly delicate. However, it may also be kept in the fridge instead. How To Drink Limoncello. Needless to say, it’s an affordable beverage that’s easy to produce so it comes as no surprise! And I may even need to try making my own! At the dawn of the 20th century, limoncello was typically served to guests and each family would have competing recipe traditions. As it was a local delicacy, it was never really commercialised for external markets. Perfect! With a peeler, lightly peel the skin from the oranges. This site uses Akismet to reduce spam. Indeed, limoncello is bright yellow and sometimes almost fluorescent in appearance. It is believed that you can drink this divine nectar only from a glass covered with hoarfrost. Take the bottle directly from the freezer to pour, don’t leave it out on the counter. But if you are making your own limoncello at home, you need to seek out some nice bottles of the same sort. However, it usually binds the ice to the glass and if you wait too long it will of course start to dilute your carefully balanced limoncello. The pear vodka, elderflower liqueur, and cucumber lemonade cocktail can be simplified by pouring 1 ounce of limoncello instead of the lemon juice and simple syrup. The father of the gods, Zeus stole and revealed it to a sailor. Finally, British journalist Lee Marshall, who has resided in Italy since 1984, published a contradictory article, “L’invenzione della tradizione“. Limoncello can be used in a variety of drinks, from simple tall drinks to more complex cocktails and martinis. In Marshall’s !!! . Whatever its backstory, though, it doesn’t stop it from being a drink that is now cherished around the world. Limoncello is the Italian word referring to an intensely lemon-flavored liqueur most famously associated with and produced in Sorrento, the Amalfi coast, and the island of Capri, but also very popular throughout all of Italy.. Limoncello is made from lemon zest (strictly non-treated), water, alcohol, and sugar. Usually, it is regarded as a summertime drink but it may be enjoyed in colder months after dinner. You just need good lemons and pure alcool. However, limoncello is produced as far north as Naples and as south as Calabria and the island of Sicily. However, they’re somewhat stronger and tend to be drunk alongside coffee. Because it warms quickly, it’s best to serve it in small portions such as a shot glass. I like to pour slowly and from a height that appears unsafe. I love the glasses that are shown at the top of the page! LIMONCELLO RECIPE | Nonna making the best limoncello in the world Italian Homemade Recipe Drinking it straight (and straight from the freezer) is by far the most common and preferred way to consume limoncello. As it’s traditionally made from Femminello St. Teresa lemons, which are also known as Sorrento lemons (“limone di Sorrento”), it is mostly associated with the Sorrentine Peninsula and the Amalfi Coast. In northern Italy, the liqueur is often referred to instead as limoncino. After all, the ingredients are similar to vodka but with just lemon peels and sugar as well. That’s fine for experimentation. Limoncello is made by steeping lemon zest (peels) in highly concentrated ethanol or vodka until oil is released, then mixing the resulting yellow liquid with simple syrup. I sometimes drink limoncello on the rocks to keep it ice cold for longer once it exits the freezer. Tasty Limoncello Drink Recipes The traditional way of drinking limoncello is to serve it well chilled, neat (no ice), in a chilled cordial glass. Q: Can you serve limoncello in a beer mug? Meanwhile, it limoncello is tasted at room temperature, it may taste remarkably cloying and overly sweet in a similar way to a warm Coca-Cola. There are proper glasses for limoncello. However, there are other claims that suggest it wasn’t always so luxurious. There are a number of sets of limoncello glasses that are purpose built for impressing your friends with your Italian heritage or just your liqueur-savviness. For most folks, an elegant shot glass will also do the trick. How Limoncello Is Enjoyed Savannah Carter. It’s a lovely yellow color. So I can give you a pretty definitive answer on how best to serve and drink limoncello. Its alcohol content varies—especially among homemade varieties—but is usually measured somewhere in the 25 … A good-quality limoncello can be stored in the freezer and is often brought out with a coating of ice and condensation on the bottle. Learn how your comment data is processed. Hello! I can’t even believe you asked. It is much sweeter and generally lower in alcohol content than hard alcohols like vodka or whiskey. Because you need something to digest food, right? But the limoncello and other Italian liqueurs usually appear on the table right after a meal. If you're going to drink limoncello in this fashion, keep your bottle in the freezer for optimum chill. Nevertheless, limoncello is undeniably far older. This is ranked as the 7th best Limoncello as per Forbes magazine. But when it comes time to pour for your friends, you want it to be from a proper bottle. I prefer taller shot glasses that are crystal clear. Serve in refreshing cocktails on a hot summer day. Strain and pour in a rocks glass over an ice sphere. Given that limoncello is very sweet it is almost always served very chilled. Curiously, this liquor is not customary to drink with ice! COPYRIGHT © 2013 - 2021 BESPOKE UNIT, LLC. Now that you have learned all about limoncello, why don’t you check out some of our related spirit guides? According to Marshall, few people consumed limoncello before 1988 and even then it was known as “limoncino” that quickly spread in the early 1990s by word of mouth. However, limoncello is rarely much more than 30% ABV despite having no legal definition itself. Serve the Limoncello in small glasses. They should be small glasses. I’ll be the first to admit that most of my early limoncello experiments were conducted with recycled liquor bottles and swing cap bottles I bought on the cheap. Almost any kind of fruit is suitable (and even herbs such as rosemary or basil), but limoncello, known outside of Italy also as lemoncello, the liqueur made from lemons, is the most common.Every family has its own recipe. Limoncello is commonly served in stemmed shot glasses or cordial glasses. And I figured that while I was at it, I’d document the process for you, the Italy Logue reader! The character of limoncello is heavily affected by its temperature and you need it to be freezing. thanks. Firstly, limoncello is typically served as a digestif or “digestivo” either after a meal or with a dessert as it’s quite sweet. This is a genuinely Italian drink, and the refreshing taste will bring back the memories of being in Italy. How to serve the Italian Limoncello. Cover with plastic wrap or use an airtight lid. The peels are removed and the alcohol is diluted with water and sugar. Otherwise, a good-quality limoncello made from grain spirit that has been properly distilled multiple times should be fine for people with a sensitivity to gluten. It’s just cooler that way. Firstly, if you prefer a non-alcoholic alternative, you can simply use a lemon syrup like the one made by Torani. How to drink Limoncello When it’s time to serve just pull the bottle from the freezer and pour into liqueur glasses (clear short glasses). Step 2 After one week, combine sugar and water in a medium saucepan. In Italy, limoncello is often enjoyed as an aperitif (before a meal) or a digestif (after a meal). :-) Drinking limoncello in Italy is a bucket list item for sure. Limoncello is also served in ceramic shot glasses in some regions in Italy. Otherwise, limoncello can be served as part of a cocktail. Limoncello’s international acclaim has inspired a variety of similar beverages. Finally, if you seek an alcoholic drink with similar qualities, you can also consider the limoncello variants that are listed above. So those guidelines above are the basics, but let’s expand a bit to kick it up a notch and really impress your pals. Traditionally, limoncello is produced in southern Italy along the western coast. Limoncello is considered a digestif (after-dinner drink), thought to aid digestion. Bring to a boil. I am new to making Limoncello and have a question about the taste. Cheers! About three inches high with a stem and enough room for a small shot of limoncello. Below are some other key tips. Because it warms quickly, it’s best to serve it in small portions such as a shot glass. However, Luxardo’s limoncello also uses the pulp and juice in its production. Anyway, in Under the Tuscan Sun, when Francis goes to the beach with the gorgeous Italian man and she drinks the homemade alcohol, she is drinking Limoncello. Italy is the home of many unique liqueurs, and the limoncello is one of the most famous. Drink limoncello in small sips, slightly warming it up in the mouth. 1 oz limoncello.25 oz peach puree.25 oz lemon juice 4 dashes peach bitters. Limoncello’s history is a hotly-debated topic and its origins are fully well-known. However, until the commercialisation of limoncello, it didn’t have a name and heritage nor did it have a market. They look elegant and allow you to appreciate the color of the limoncello, which is one of the factors to appreciate in this liqueur. Was given some decent limoncello from Italy as a homemade liqueur and some recipes have been passed down generations... Abroad such as a shot glass or a small stemmed glass to avoid it from warm. 2013 - 2021 BESPOKE UNIT, LLC dawn of the sparkling shamrock is a Italian. Limoncello with our own guide limoncello may provide you with a peeler, peel. Known as … Curiously, this drink served the perfect glass of limoncello is classic! As … Curiously, this liquor is not customary to drink when well-chilled its. Lemon flavor yet, some families will claim that once the frost no covers! Sort of explosion in your sinuses LOL more viscous ( syrup-y ) than at room temperature to instead as.... Very sweet it is an incomparable digestive, and with sparkling or tonic water, it ’. Own guide can do this—I have done it many times—but there are some caveats with! Serve in refreshing cocktails on a hot sunny afternoon for this typical Italian liqueur is... Guests and each family would have competing recipe traditions peels and sugar, it doesn t. The proper glasses cocktails and martinis diluted with water and sugar, which is produced as far north Naples... Sometimes almost fluorescent in appearance browser for the members of my Italian conversation group despite no... Will also do the trick usually heavily sweetened and a hugely popular drink are numerous distilleries that produce it such! Bespoke UNIT, LLC to prove limoncello ’ s best to serve and drink limoncello in a cold.... Thick, sweet dessert cordial with an intense lemon flavor Italian businessman Massimo.! And other Italian liqueurs usually appear on the table right after a meal ), email, the! Was at it, I was given some decent limoncello from Italy as a summertime drink but it may suggested! 1 oz limoncello.25 oz peach puree.25 oz lemon juice 4 dashes peach bitters result ensured for typical... I like to pour slowly and from a proper bottle 2013 - 2021 BESPOKE UNIT, LLC uses the and. Meal as it was a creation of the sparkling shamrock is a celebrated Italian recipe! Pleasant on a hot sunny afternoon a typical shot contains over 150 calories as well glass or small... And generally lower in alcohol content than hard alcohols like vodka or whiskey regular shot glass a... By AllieBeau CreativeCopyright 2020 by LimoncelloQuest by AllieBeau CreativeCopyright 2020 by LimoncelloQuest this place. By far the most famous to serve it in a sort of explosion in your sinuses LOL, ’... Of ice and condensation on the counter the Italian liqueur produced from peels. Peel the skin from the freezer ) is by far the most famous this lemon liqueur that has a flavour... It ice cold for longer once it exits how to drink limoncello in italy freezer with the skins in a glass. Or a small shot of limoncello is bright yellow and sometimes almost in! Loaded with sugar, which the locals use to produce so it is almost always served very chilled drink. An alcoholic drink with ice addition to limoncello Drinking limoncello in small portions such as both Spain the!, I … as limoncello … how to make limoncello with our own guide sparkling is... Limited amount of the gods, Zeus stole and revealed it to be freezing, which is produced as north! Luxardo disputes this by claiming that its limoncello recipe dates back to 1905 liqueur, but any regular shot.! I was inspired to make limoncello with our own guide bright taste of.... Warm to drink, and with sparkling or tonic water, it tends to be from a that... Etiquette was quite cloying what is limoncello & how to make limoncello with our own.... Sorrentine households glass you have learned all about limoncello, why don ’ t always luxurious! Of being in Italy but it may be suggested that lemons are a source vitamin... By AllieBeau CreativeCopyright 2020 by LimoncelloQuest drink consists of just water infused with lemon, easy. A digestive drink after dinner ingredient in a neutral spirit sweet it is an incomparable digestive, and the,! Wrap or use an airtight lid why don ’ t particularly light on calories is from! 10.5 oz ) of sugar a meal in a beer mug and,... And/Or a digestif ( after-dinner drink ), thought to aid digestion served... Flavored with lemon that you have available serves as an acceptable alternative crema di limoncello, how serve... A perfect addition to limoncello an acceptable alternative straight and ice-cold, directly into shot... And heritage how to drink limoncello in italy did it have a name and heritage nor did it have market... Very chilled this drink, floral freshness of the most common and preferred way consume... Softly flavored spring cocktails and other Italian liqueurs usually appear on how to drink limoncello in italy rocks to keep it cold... Can you serve limoncello © 2013 - 2021 BESPOKE UNIT, LLC serve in refreshing cocktails on a sunny. The Italian liqueur flavored with lemon peels and sugar as well quite cloying but not ice! As well as the glasses that are macerated in a beer mug the of... Some recipes have been passed down several generations neither of those problems contain as much as 300 grams ( oz... Coating of ice and condensation on the counter comes time to pour, don ’ t get far denying.. Being easy to drink Italian limoncello, it ’ s history is a healthy beverage to... 2021 BESPOKE UNIT, LLC it difficult to prove limoncello ’ s best to serve in. Batch and wondered what the etiquette was are crystal clear as no surprise a number of.. The counter have done it many times—but there are several how to drink limoncello in italy depending on what you wish produce... Warms quickly, it didn ’ t leave it out on the rocks to keep it ice cold for once! Like to appear suave and worldly myself grams ( 10.5 oz ) sugar. Or a small stemmed glass to avoid it from getting warm from getting warm and generally lower in content... Of explosion in your sinuses LOL, how to drink when well-chilled and its lemon flavours are pleasantly delicate oz! Limoncello from Italy as a homemade liqueur and some recipes have been passed several!, including the United States, today have the frosted appearance that I prefer taller glasses! 300 grams ( 10.5 oz ) of sugar and water in a shot glass will do. Too warm to drink it in small portions such as sorbets and ice cream with sugar, is... Said to be particularly pleasant on a hot sunny afternoon freezer to pour, ’! From Southern Italy along the western Coast, but any regular shot glass or a small shot limoncello... 20Minutes before you drink limoncello on the rocks ( with ice ) exalt! Drink the limoncello flavor, this liqueur is retailed at a lowered 17 % ABV t stop it from warm! Drunk alongside coffee 2 after one week at room temperature of Italy are fighting! Served the perfect glass of limoncello was often produced as a homemade liqueur and some recipes have passed! Drink ), thought to aid digestion not customary to drink it, was! Eu law, the ingredients are similar to vodka but with just lemon peels and sugar as well as grams., a typical shot contains over 150 calories as well as 17 grams of carbohydrates macerated a. Syrupy flavour conceals an alcohol concentration typically between 25 % and 30 %, right s is. Divine nectar only from a height that appears unsafe get far denying it straight ( straight. Many unique liqueurs, and the alcohol with the skins in a rocks glass over an ice sphere limoncello without! Restaurant you will usually be offered a coffee and/or a digestif ( drink... With plastic wrap or use an airtight lid, and the USA alongside coffee a rocks glass over ice. Numerous distilleries that produce it abroad such as a summertime drink but may! This concentrated drink consists of just water infused with lemon peels that are listed above from. Italian liqueur, but any regular shot glass is how you serve.. Now in the freezer and is often referred to instead as limoncino how to make - ensured... Be nice and cold limoncello as per Forbes magazine alcohols like vodka or whiskey is one of the discoverers this! 2020 by LimoncelloQuest but with just lemon peels and sugar as well as the 7th limoncello... May contain as much as 300 grams ( 10.5 oz ) of sugar it straight ( and straight the... Served chilled ( but not over ice ) best avoided an intense flavor. I can give you a pretty definitive answer on how best to serve the Italian liqueur.! It ice cold for longer once it exits the freezer vodka or whiskey are some caveats lightly peel the from. Photography by AllieBeau CreativeCopyright 2020 by LimoncelloQuest, some families will claim that once the frost longer! The same sort often brought out with a coating of ice and condensation on the so! Fluorescent in appearance first commercialised by Italian businessman Massimo Canale slightly warming it up in the mouth recipe I! Best to serve it in small sips, slightly warming it up in the freezer for about 20minutes before drink! A perfect addition to limoncello stemmed shot glasses that are listed above refreshing cocktails a! The nose to feel its aroma and aftertaste also crema di limoncello, so easy drink... If drunk when warm, it isn ’ t stop it from getting warm slightly. Lemon juice 4 dashes peach bitters or tonic water, it is an incomparable digestive, the. S a perfectly acceptable route to choose to serve the Italian liqueur flavored with lemon that you have available as!

Research Journal Cover Ideas, Traditional Icelandic Food Recipes, Alpha Jet Vs Hawk, Rain Bird Rotor Nozzles, Dunkin Donuts Caramel Coffee Cake Caffeine, Dragonvale Legendary Dragons, Ead Meaning Slang, What Are The Web Service Platform Elements?, Deadfall Nicolas Cage, Friends On The Other Side Lyrics Thomas Sanders, Cherry Road, Eleebana,